Cucina Restaurant

March 2024

Enzo Wins Silver at Dell'Ugo Perfect Pasta Live Cookery Competition!

Enzo Pepe, our Executive Chef at Maplesden Noakes, representing our caterer the Impact Food Group (Cucina), entered the “Dell’Ugo” Perfect Pasta Live Cookery Competition on 27th March at the International Salon Culinaire within the Hotel, Restaurant and Catering Show at London’s Excel.
This is one of the most prestigious annual cookery competitions in the UK.

Competitors brought along their chosen fresh pasta dough, rolling equipment and all other ingredients to create two portions of contemporary sweet or savoury pasta dish. The competition was timed over
30 minutes with judges assessing everything from level of skill, food hygiene, presentation and,
of course, taste.

Enzo achieved a silver medal. Well done Enzo - a fantastic achievement!